One more award added to Ladolea Olive Oil. Organic extra virgin olive oil (Single Variety : Patrinia / koutsourelia) won the silver award in London International olive oil tasting competition.
The superior, single varietal LADOLEA Organic Extra Virgin Olive Oil is obtained directly from hand-picked olives from the seaside village Melissi, Corinthia, Greece. Early harvested and immediately cold pressed under 27°C, this unfiltered olive juice has a Delicate and Sweet Aroma, and a golden green color. In its raw form, it enhances the flavor when combined with mild dishes, fish, salads, or even gourmet pastry.
Acidity : 0,24%
Fruity : 4,1
Bitter : 1.5
Pungent : 3,5
Aroma : Light fruitiness, banana and herbal notes