Silver Award : London International Olive Oil Competition

Silver Award : London International Olive Oil Competition
April 26, 2016 Ladolea
Silver Award in London International Olive Oil Competition 2016

One more award added to Ladolea Olive Oil. Organic extra virgin olive oil (Single Variety : Patrinia / koutsourelia) won the silver award in London International olive oil tasting competition.

The superior, single varietal LADOLEA Organic Extra Virgin Olive Oil is obtained directly from hand-picked olives from the seaside village Melissi, Corinthia, Greece. Early harvested and immediately cold pressed under 27°C, this unfiltered olive juice has a Delicate and Sweet Aroma, and a golden green color. In its raw form, it enhances the flavor when combined with mild dishes, fish, salads, or even gourmet pastry.

Acidity : 0,24%
Fruity : 4,1
Bitter : 1.5
Pungent : 3,5
Aroma : Light fruitiness, banana and herbal notes

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