ORGANIC SWEET VINEGAR WITH BERGAMOT

ORGANIC SWEET VINEGAR WITH BERGAMOT

Agiorgitiko Variety

LOCATION
Nemea region, (P.D.O. Wines)
Corinthia, Greece

SINGLE VARIETY
Agiorgitiko

HARVEST
10th – 20th of September

PRODUCT OF ORGANIC FARMING
Certified by the Biohellas Institute,
According to EU Regulation 834/2007,
Greece Agriculture, GR-BIO-04,
E-261547

CHARACTERISTICS
Intense bergamot aromas, notes of sun
dried citrus fruit and spices

USE
Beautifully combined with green salads, fish,
red pasta sauces, marinades and vinaigrette
with LADOLEA Olive Oils

PACKAGING
Ceramic pot: 200 ml (6.8 fl. oz)

BIO_hellas_symbol

The LADOLEA organic sweet vinegar with bergamot
is a unique combination of red vinegar and grape syrup
from the famous Agiorgitiko grape, flavoured with
natural bergamot peels.

This vinegar is completely organic and natural,
free from any preservatives or additives such as
sulfites, colouring or sugar.

Towards the end of summer the highest quality single variety grapes
are carefully hand collected and processed in two ways.

The first is the classic red wine vinification process
being practiced for hundreds of years in the historical
wine region of Nemea.

The famous Nemea Protected Designation of Origin (P.D.O.)
red wine is transformed into vinegar through the natural
oxidization method.

The second process is in syrup production in which the
must of the grapes is boiled under vacuum conditions.
This very gentle process of condensation
ensures that all the aromas and nutritional values of the
grapes remain intact.

Finally, the red vinegar and grape syrup are combined
with ripe bergamot peels for up to one month producing
this superior product.