We are honored to announce that Ladolea Olive Oil won the Bronze Medal for the Extra Virgin Olive Oil (olive variety “Ladolea Megaron”, Corinthia, Greece) and the Gold Medal for Innovative Design at the International Extra Virgin Olive Oil Competition 2015 in Los Angeles.
Acidity : 0,15%
The superior, single varietal LADOLEA Extra Virgin Olive Oil is obtained directly from hand-picked olives and processed solely by mechanical means. Early harvested and immediately cold pressed under 27°C, this unfiltered olive juice has a fruity aroma and an amber gold color. The LADOLEA Extra Virgin Olive Oil, in its raw form, enhances the flavor when combined with piquant dishes, meat, fish and salads.
Special thanks to our hard-working farmers for the great collaboration, who share our passion for high quality olive oil . Having a deep respect for the environment, they are truly committed to the high quality of the whole process and to sustainable farming methods