Bronze Medal : Athena International Olive Oil Competition – ATHIOOC 2016

Bronze Medal : Athena International Olive Oil Competition – ATHIOOC 2016
March 28, 2016 Ladolea
Bronze Award in Athena International Olive Oil Competition 2016

We are honored to announce that Ladolea Olive Oilwon the Bronze Medal for the Organic Extra Virgin Olive Oil (olive variety : Koroneiki) at the Athena International Olive Oil Competition – ATHIOOC 2016.

The superior, single varietal LADOLEA Organic Extra Virgin Olive Oil is obtained directly from hand-picked olives and processed solely by mechanical means. Early harvested and immediately cold pressed under 27°C, this unfiltered olive juice has a unique fruity aroma and a golden green color. In its raw form, it enhances the flavor when combined with mild dishes, fish, salads, or even gourmet pastry.

Special thanks to our hard-working farmers for the great collaboration, who share our passion for high quality olive oil . Having a deep respect for the environment, they are truly committed to the high quality of the whole process and to sustainable farming methods

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